Sat, 11 May 2024
10 GI-TAGGED INDIAN MITHAIS
GOAN KHAJE Goa's Traditional Festive Sweet Treat, Also Known As Kadyo Bodyo, Is Flavored With Local Ginger
DHARWAD PEDA
This Creamy Delicacy From Karnataka's Dharwad Is Made With The Uniquely Flavored Milk Of Local Buffaloes
ODISHA RASAGOLLA
This Delicate Dessert Has Been Offered In Lord Jagannath's Bhog For Centuries
JOYNAGAR MOA
This Winter Delight From Bengal Is The Perfect Amalgamation Of Nolen Gur And Kanakchur Khoi
TIRUPATI LADDU
Tirupati Laddu Also Known As Srivari Laddu Is Entirely Prepared Using Pure Cow Ghee
SILAO KHAJA
Golden, Crunchy Bites Glistening With A Sweet Crust - A Taste Of
BEBINCA
The Queen Of Goan Desserts, This Is A Multi-Layered Culinary Masterpiece
KOVILPATTI KADALAI MITTAI
This Traditional Candy From Tamil Nadu's Tuticorin Is Made Using Local Peanuts And Special 'Vellam' (Jaggery)