Earthenware is alkaline in nature and cooking in such pots can slightly increase the pH of the food. This is believed to have health benefits, as an alkaline diet is thought to help balance the body's pH levels and promote overall well-being.
Earthen pots have a natural cooling effect. When water evaporates from the surface of the pot it takes away heat, keeping the contents cool. This makes them perfect for storing water and other beverages, especially in hot climates.
Cooking in earthen pots helps in retaining the nutritional value of the food. The slow and steady heat transfer ensures that the essential nutrients are not lost during the cooking process. It's a natural way of preserving the goodness in your food.
Earthen pots are made from natural clay making them an eco-friendly choice. They are biodegradable and do not release harmful chemicals into the environment and using them contributes to a more sustainable and Earth-friendly kitchen.
The porous nature of earthen pots allows for the infusion of flavours in the pot and the food. This subtle infusion can enhance the taste of certain dishes, giving them a unique and earthy flavour.