A popular breakfast dish made from semolina (rava) cooked with onions, green chilies, and seasoned with spices.
Soft and lacy pancakes made from fermented rice batter and coconut milk, with a spongy center and crispy edges.
Steamed cylinders of ground rice mixed with grated coconut, typically served with bananas, sugar, or chickpea curry.
A savory rice and moong dal dish seasoned with ghee, cumin, pepper, and garnished with cashews and curry leaves.
Karnataka's specialty, these thin rice flour rotis are usually spiced with vegetables and can be enjoyed with chutney or curry.
A delectable side dish made with deep-fried lentil vadas simmered in a spicy and flavorful curry.
Small, fluffy dumplings made from fermented rice and lentil batter, usually cooked in a special pan with cavities.