Top 5 Vegetarian Foods In India
India has a rich variety of vegetarian dishes that are full of flavor and nutrients. Here are the top five vegetarian foods loved across the country
1. Malai Kofta
A rich and creamy dish where deep-fried paneer and potato balls are cooked in a luscious tomato and cashew-based gravy, best eaten with naan or rice.
2. Aloo Paratha
A stuffed whole wheat flatbread filled with spiced mashed potatoes, cooked with butter or ghee, and served with yogurt or pickle.
3. Baingan Bharta
A smoky-flavored dish made by roasting eggplants, mashing them, and cooking with onions, tomatoes, and spices, best served with roti.
4. Masala Dosa
A crispy South Indian pancake made from fermented rice and lentil batter, stuffed with spiced potato filling, served with coconut chutney and sambar.
5. Paneer Butter Masala
A creamy and mildly spiced tomato-based curry with soft paneer cubes, best enjoyed with naan or rice.